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#brioche

2 Beiträge2 Beteiligte0 Beiträge heute
Antwortete Ross of Ottawa

Waiting on the #brioche dough. I know from experience that it's a lot slower than a regular rise. When first making it years ago, it was a bit hard on the nerves, worrying that all the fancy ingredients were lost to a failed batch.

In reality it's just that the comparatively high levels of fat and protein in the dough really slow down the yeast.

As a constant sourdough-maker, waiting on yeast is nothing new. I'm nothing if not patient with my bread dough!

How to explain 2 color brioche in 3 paragraphs (and one of them only tells you how many sts to cast on).

gutenberg.org/cache/epub/57767

Pattern 4 - Gentleman's cuff

It's not the first historic pattern, I've seen, I know they tend to be ... brief. But if I didn't already know what to do for at least brioche - no way, no how.

@knitting@a.gup.pe @fiberarts@a.gup.pe

Project Gutenberg has more such treasuries.