The Japan Times<p>Ground meat fare need not be boring. Take a cue from the Iranian vendors of Tabriz's street market and stuff them with anything. <a href="https://www.japantimes.co.jp/life/2025/02/23/food-drink/kimchi-meatballs-in-hot-pot/?utm_medium=Social&utm_source=mastodon" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">japantimes.co.jp/life/2025/02/</span><span class="invisible">23/food-drink/kimchi-meatballs-in-hot-pot/?utm_medium=Social&utm_source=mastodon</span></a> <a href="https://mastodon.social/tags/life" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>life</span></a> <a href="https://mastodon.social/tags/fooddrink" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>fooddrink</span></a> <a href="https://mastodon.social/tags/recipe" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>recipe</span></a> <a href="https://mastodon.social/tags/meat" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>meat</span></a> <a href="https://mastodon.social/tags/shoyu" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>shoyu</span></a></p>