boozyANDsour Tonight's #aperitivo #aperitif is another Grand Elixir (I've batched a few) from Difford's Guide (pre-batch recipe)

45ml  Cachaça
22.5ml  Yellow Chartreuse (or génépy liqueur)
15ml  Honey syrup (3 honey to 1 water)
15ml  Lemon juice (freshly squeezed)
15ml water

Store in freezer for a couple of hours then pour yourself a good coupe and garnish with a lime wedge.

I confirm it's a really good one.
Highly recommended

@drinkstodon@a.gup.pe

#cocktail #cocktails #mixologist #mixology #homebarista #homebar #drink #drinks #drinkporn #food